Showing posts with label Healing. Show all posts
Showing posts with label Healing. Show all posts

Wednesday, July 26, 2017

Spiced Apple Salad and the Healing of Food


Obviously it's been a long time since I wrote about herbal medicine or plants in general. It isn't because I have not been working with them, in fact I've learned monumental amounts. It's just, as my mom would say, 'anacana' - translation: on account of nothing. In other words, it's just because that's how the cards have fallen.

Often in life I feel like the ideas I have are brilliant, but then I'm not fast enough at pursuing them and they get used up by someone more savvy or opportunistic than I. Such is life.

In addition, I'm time compromised. And we all know how that goes, I don't have to explain.

So my post today is a little different but every bit relevant. It's about food.

As long as I can remember I've dubbed myself as "hating to cook". Which has made it exceedingly difficult to feed two growing children, a husband on occasion, and daily, myself. Growing up I learned simple basics to my benefit: how to cook soup, eggs, and make a great sandwich or salad. But that's it. Jump forward to having two small children and absolutely no idea how to not burn meat, shop frugally at a grocery store, or make a meal while managing children, you've got a recipe for a dis-empowered kitchen wishes-she-were-a-goddess woman.

I've burnt countless chicken breasts. I've ruined plenty of rice. I've eaten dinner for breakfast and breakfast for dinner. It wasn't until I made a commitment to cooking that anything changed.

But it wasn't easy. I'm a very busy woman! I work part time, take my children to learning co-op, I teach plants, I teach dance, and I try to write now and again, and I've got an apothecary and a household to manage. So you can see it's additional pressure to feed good meals to my loved ones.

But... I love food. I've never had any "food issue", so I don't have any eating stuff to deal with. I love food of all kinds and have always had the taste for healthy, well rounded foods. I love to eat and have always been active and never had any weight issues. So again, my problem was solely the fact that I HATED COOKING.

It was arduous. Laborious. Boring. Painful. Hopeless. Confusing. A waste of time.

And while I cannot say it's all better now, I can say I've come a very, very long way.

I'll mention here my Medicine Woman Mentorship. I'll mention it because one of the main thrusts is being in touch with one's senses and the birthright to take good care of ones self. Within my lesson work (and I'm still near the beginning) I am asked about my commitment to myself. It was clear to me that by not feeding myself, not engaging my senses and nourishment through the very basic human actions and needs, I was avoiding nourishment, pleasure, and pro-active healing.

The other note I'll make here is that my husband, as well as my children - miraculously - have a gift in the kitchen! Yes, my kids have been lucky to receive amazing cooking lessons from close friends/chefs in my community, and to learn plenty from Dad, but they just have it - the patience, the instinct, the love, and the uncanny ability to read and understand a written recipe from a cookbook. This has been (while slightly frustrating) an unsuspected inspiration.

And so within both my MWM as well as my monthly women's circle, I declared that I needed to both embrace and cultivate my inner Kitchen Goddess. I needed to find the woman in me that could infuse my food with both magic and skill. This was couple of years ago.

It's been a long journey and I'm still at it. I have a lot to learn. I've held to a Soup-Monday tradition for a while now, which helps keep me learning new recipes and by making it a routine I can count it as a required activity rather than something unimportant. I have tried my best to invite my hunter friends to feed me locally hunted venison, teach me about the animal and the different cuts, and had some healthfully harvested roadkill such as groundhog which was hit cleanly by an employee while I was at work. I've tried with the help of a talking thermometer to learn how long to cook meats, and I've enjoyed the benefit of finally cooking chicken well even if I'm not spoken to. I've cooked roasts, fish, acorn oatmeal, roasted potatoes, and many other dishes to a "T".

I'm proud of myself. While I cannot say I want to spend every day in the kitchen, I can say I'm no longer scared of it, and sometimes even really love it. Like today when I invented this spiced apple salad to take along for lunch tomorrow.

Sometimes eating disorders are not about getting fat or skinny, they are about not knowing how to cook, and not having the time in this fast forward life to do it. Sometimes they are about fearing the GMO's and learning to get outside to forage and to find local CSA's, farmers, or hunting. They really are about healing our relationship to eating, nourishing, taking, feeling, life, death, growth, creativity, and the intimacy therein. They are about consuming - the kind of consuming that was known before it was evil.

The moments I take in the kitchen, when given the time and spark, are sensual moments not too unlike my herbal potions or dance movements. They are moments that use to deplete me, and now feed me. And my family. They are organic, sensory, delicious moments.

~~~~~
Apple~ Spice Salad

5 ripe cubed apples
1/3 cup slices almonds
1/3 cup chopped dried cherries
1 Tbsp chopped crystallized ginger
1 whole fresh squeezed lemon, or more if desired
3 Tbs herbal infused honey (I used sage and monarda, you can use what you like)
1 tsp chili powder
1/2 tsp ground cinnamon

Stir well and enjoy
~~~~~




Tuesday, May 30, 2017

Healing the heel




Pain in the heel is one of the most common ailments of the foot. The most common form of heel pain is pain at the bottom of the heel. It tends to occur for no apparent reason and is often worse when first placing weight on the foot.
Patients often complain of pain in the morning, or after getting up to stand after sitting for a while. The pain can be a sharp, shooting pain or present as a tearing feeling at the bottom of the heel.
As the condition progresses, there may be a throbbing pain or there may be soreness that radiates up the back of the leg. Pain may also radiate into the arch of the foot.
To understand the cause of the pain one must understand the anatomy of the foot and some basic mechanics in the functioning of the foot. A thick ligament, called the plantar fascia, is attached to the bottom of the heel and spread out into the ball of the foot, attaching to the base of the toes. The plantar fascia is made of dense, fibrous connective tissue that will stretch very little. It acts like a shock absorber.
As the foot presses the ground with each step, it flattens out, lengthening the foot, making the plantar fascia stretch slightly. When the heel comes off the ground, the tension on the ligament is released. Force from above tends to make the foot elongate, making flat the foot. Pain can result when these tissues become irritated or inflamed, or when small spurs grow on the heel bone. Adults, regardless of occupation or activity level, develop heel pain most frequently.
Causes: The main causes for pain in the heel are repeated stress,
falling arches, being overweight, fractures, cysts, infections, wearing shoes with poor foot beds, arthritis, collagen diseases, overuse trauma and nerve entrapments. However, the majority of heel pain can be due to abnormal walking position with corns, high heels and arthritis. Abnormal posture in rest and sleep – locking the ankle one with another – also causes heel pain. The ankle position of long-drive drivers may also become a cause. It may be due to infection, reaction to infection, rheumatoid, rheumatic, porous bone or thinning of bones which are very common in ageing due to hormonal deficiency.
Calcium depletion and taking drugs like steroids and thyroid hormones will also induce thinning of the bones. Changes in joints caused by osteoarthritis are thinning of cartilages, thickening of joint surfaces, new bone formation, loose bodies inside the joint, weakening of the muscles, swelling and fluid collection. All these lead to pain, swelling and restricted movement of joints. They may also cause heel pain.
Types of pain in the heel
Plantar fascitis – Plantar fascitis, also known as heel pain syndrome, is an inflammation in the plantar fascia at the bottom of the foot. The inflammation of plantar fascia at its origin at the heel bone causes the classic symptom of pain at the bottom and side of the heel. In course of infection and inflammation, the plantar fascia gets tightened as a course of natural protection mechanism to avoid movement and thus pain. When it is stretched against natural tightness, it pains. The plantar fascia
resists this force. If there is more force on the plantar fascia than it can handle, one of two things that can happen is either tiny plantar fascia fibres tear, or it pulls too strongly on the heel bone.
The injury of the plantar fascia begins a process of heel inflammation. Inflammation is characterised by swelling but this is not so visible in plantar fascitis. Some of the inflammatory fluids brought to an injured area stimulate pain nerves. This is nature’s way of slowing down after an injury to allow the tissues to heal. Heel pain syndrome can be caused by shoes with heels that are too low, a thinned out fat pad in the heel area, or from a sudden increase in activity. Some of the factors to plantar fascitis include flat foot, pronated feet; high-arched rigid feet; inappropriate shoes; running on the toe or hill-running, running on sand, and ageing.
Calcaneal spurs (Calcium spurs) – The abnormal stress placed on the attachment of the plantar fascia to the heel usually causes pain, inflammation and swelling. If this process continues, the plantar fascia partially tears away from the heel. The body will fill this torn area with calcium, developing it as a bone, resulting in a heel spur. Constant abnormal pulling of the plantar fascia irritates the heel bone and the body lays down a bone spur as a protective mechanism. The projection or growth of bone may be called a spur and it grows where the muscles of the foot attach to the bone. While some heel spurs are painless, others that are determined are the cause of chronic heel pain and may require medical treatment or surgical removal.
When small tears occur, a very small amount of bleeding may
occur. Pain experienced in the bottom of the heel is not produced by the presence of the spur. The pain is due to excessive tension of the plantar fascia as it tears from its attachment into the heel bone and not from the spur. Heel spur formation is secondary to the excessive pull of the plantar fascia. Many people have heel spurs at the attachment of the plantar fascia without having any symptoms or pain. The spurs may not appear on the X-rays of patients with acute heel pain. Conversely, heel spurs of all sizes are often seen on X-rays of patients who do not have any heel pain. If a spur exist, it is only a shelf of bone rather than a small, sharp protrusion. Therefore, initial treatment is directed at decreasing the pulling and tightness of the plantar fascia and supporting the fascia during weight-bearing to decrease inflammation. If a nerve is initiated by the spur or inflamed due to swollen fascia the pain may radiate into the arch of the ankle.

Achilles tendonitis
– Another heel problem faced mainly by athletes is Achilles tendonitis. Over stretching the Achilles tendon causes a burning sensation behind the heel. The Achilles tendons are the very largest, tough tissue found in lower legs and connect the calf muscles to the heel. The calf muscles are responsible for strengthening the feet at the ankles when walking. When the calf muscle is tight, it limits the movement of the ankle joint. When ankle joint motion is limited by the tightness of the calf muscle, it forces the subtalar joint to pronate excessively. Excessive subtalar joint pronation can cause several different problems to occur in the foot. Exercise, such as walking or jogging will cause the calf muscle to tighten. Inactivity or prolonged rest will also cause the calf muscle to tighten. Women who wear high heels and men who wear western style cowboy boots will, over time, develop tightness in the calf muscles. Support beneath the heel providing proper shock absorption and anatomical balance helps alleviate this pain.

Pronation and supination
– Pronation can cause the plantar fascia to be excessively stretched and inflamed. While pronated the foot rolls inward, causing a break down of the inner side of the shoe, the arch falls excessively, and this causes an abnormal stretching of the relatively inflexible plantar fascia, which in turn pulls abnormally hard on the heel. In pronation, the foot collapses and becomes very flexible. This flexibility allows the foot to adapt to changes in terrain. As the opposite foot swings by the planted foot, the foot begins to supinate into a foot rigid enough to support push-off. A supinated foot is very stable and not prone to plantar fascitis. The pathology occurs with “supination” is the rolling of the foot outward, causing a breakdown of the outer side of the shoe. Supinated feet are relatively inflexible, usually have a high arch, and a short or tight plantar fascia. Thus, as weight is transferred from the heel to the remainder of the foot, the tight plantar fascia does not stretch at all, and pulls with great force on its attachment to the heel.
Treatment – Treatment should not only relieve the pain but it should also prevent it from recurrences. Treatment may include self-care, medications, therapy.
Self-care - Self-care includes cushion and lubrication. Treatment must be directed towards realigning the foot as it goes through the gait cycle, and reversing the abnormal effects of pronation and supination on the plantar fascia and heel. In doing this, the abnormal pull of the plantar fascia on the heel will be made to disappear. This, in turn, alleviates the pain and inflammation at the heel. Realignment or proper positioning of the foot by cushioning the heel provides an immediate decrease in pain.
Preventive measures – Avoid sports and other vigorous activities while healing. Avoid uneven walking surfaces or stepping on rocks as much as possible Relax and walk; relax and stand, Begin exercise programmes slowly; don’t go too far or too fast. Avoid going barefoot on hard surfaces.

Stand on your toes at full stretch with supports on hands. Do this type of exercise up to 10 times. Try gentle calf stretches for 20 to 30 seconds on each leg. This is best done barefoot, leaning forward towards a wall with one foot forward and one foot back. All exercise should be done slowly and the posture should be maintained for some time for efficacy
Before stepping down after sleeping or resting, make movements of toes and ankle in all the way to warm up and relax the foot. If the pain becomes intense, applying ice will reduce it. Place the ice directly on the heel and arch for at least 10-20 minutes. Elevating the heel will reduce the pull of the plantar fascia, thus reducing the pain.
Weight Reduction – Decreasing pressure on the heel by reducing body weight can often be quite beneficial when it is appropriate and indicated
Diet – In case of arthritis and bone disorders, treatment can be supplemented with calcium vitamin-D, vitamin-C, iron, hormonal replacement and exercises Balanced diet with plenty of greens, dates, cereals, vegetables, dairy products, meat, egg and fruits ensure adequate supply of calcium and minerals. For vitamin-C – fruits like orange, lemon, gooseberry, tomatoes, potatoes and vegetables. It is also necessary to absorb iron from meat.
Shoes: Wear shoes with heels made from soft rubber instead of leather and replace them regularly. Footwear selection is also an important criteria when treating heel pain. The right shoes can play a major role in relieving discomfort.
Heel cushions . These are usually of very little value unless the heel pain was caused by a bruise. In heel pain, the heel cushions treat only a small portion of the symptoms. Physio-therapy-Stretching exercises are most effective. Night splints also give some relief.
Medication – In Allopathy: Heel pain is treated with anti-inflammatory drugs. These medications cannot be taken by patients who are allergic to aspirin or suffering from ulcers.
Injections of a mixture of local anaesthetic and cortisone: Although relief of pain and inflammation is usually very good with injections, this treatment does not treat the cause of the problem. Multiple injections in the same location can weaken the tissue and cause atrophy of the tissue and fat in the heel area.
Instantly killing pain with pain killer tablet and injection is like putting off the light when you don’t want to see the things; surely the day will come to light up where you cannot switch off the pain.
Surgery: Surgery is used when conservative measures have not been successful or as a last resort.
Homoeopathic approach to heel pain
Homoeopathy is the finger-post on the cross-roads of healing which directs the way to safe and permanent cure. Homoeopathy works towards nature. All Homoeopathy medicines are proved in human beings. It is very much refined. Homoeopathy has no side-effects. It comforts modern living. It is very safe, effective and easy way to attain cure. The most common medicines are Antim-crud, Rhus tox, Thuja, Bryonia, Pulsatilla, Ruta, Ledum, Kalmia, Lycopodium and Apis mel. The medicines should be taken under the advice and diagnosis of a Homoeopath. The Homoeopathy medicines not only relieve the pain but also treat the condition permanently. In case of deformed foot it comforts the living by alleviating the pain

for new hope

Dr. S. Chidambaranathan, BHMS, MD (Homeo)
Laxmi Homeo Clinic
24 E. New Mahalipatti Road
Madurai, TN 625 001
India

Tel:  +91-452-233-8833 | +91-984-319-1011 (Mob)
Fax: +91-452-233-0196
E-mail:  drcheena@yahoo.com
www.drcheena.com / www.drcheena.in



(Disclaimer - The contents of this column are for informational purpose only. The content is not intended to be a substitute for professional healthcare advice, diagnosis, or treatment. Always seek the advice of healthcare professional for any health problem or medical condition.)

Thursday, May 25, 2017

RECRUITING BACTERIA SELF HEALING MATERIALS



For most people biofilms conjure up images of slippery stones in a streambed and dirty drains. While there are plenty of "bad" biofilms around -- they even cause pesky dental plaque and a host of other more serious medical problems -- a team at the Wyss Institute for Biologically Inspired Engineering at Harvard University sees biofilms as a robust new platform for designer nanomaterials that could clean up polluted rivers, manufacture pharmaceutical products, fabricate new textiles, and more.

In short, they want to give biofilms a facelift, and have developed a novel protein engineering system called BIND to do so. Using BIND, which stands for Biofilm-Integrated Nanofiber Display, the team said biofilms could be tomorrow's living foundries for the large-scale production of biomaterials that can be programmed to provide functions not possible with existing materials. They have reported the proof-of-concept in Nature Communications .

"Most biofilm-related research today focuses on how to get rid of biofilms, but we demonstrate here that we can engineer these super tough natural materials to perform specific functions -- so we may want them around in specific quantities and for specific applications," said Wyss Institute Core Faculty member Neel Joshi, Ph.D., the study's senior author. Joshi is also an Associate Professor of Chemical and Biological Engineering at the Harvard School of Engineering and Applied Sciences (SEAS).
Biofilms also self-assemble and self-heal. "If they get damaged, they grow right back because they are living tissues," said lead author Peter Nguyen, Ph.D., a Postdoctoral Fellow at the Wyss Institute and Harvard SEAS.

Biofilms are communities of bacteria ensconced in a slimy, but extremely tough, matrix of extracellular material composed of sugars, proteins, genetic material and more. During biofilm formation individual bacteria pump out proteins that self-assemble outside the cell -- creating tangled networks of fibers that essentially glue the cells together into communities that keep the bacteria safer than they would be on their own.

Interest in biofilm engineering is skyrocketing, and while several other teams have recently developed genetic tools to control biofilm formation, Joshi's team altered the composition of the extracellular material itself -- essentially turning it into a self-replicating production platform to churn out whatever material they wish to produce.
"Until recently there was not enough cooperation between synthetic biologists and biomaterials researchers to exploit the synthetic potential of biofilms this way. We are trying to bridge that gap," Joshi said.
The team genetically fused a protein with a particular desired function -- for example, one known to adhere to steel -- onto a small protein called CsgA that is already produced by E. coli bacteria. The appended domain then went along for the ride through the natural process by which CsgA gets secreted outside the cell, where it self-assembled into supertough proteins called amyloid nanofibers. These amyloid proteins retained the functionality of the added protein -- ensuring in this case that the biofilm adhered to steel.

Amyloid proteins traditionally get a bad rap for their role in causing tremendous health challenges such as Alzheimer's disease, but in this case their role is fundamental to making BIND so robust. These amyloids can spontaneously assemble into fibers that, by weight, are stronger than steel and stiffer than silk.
"We are excited about the versatility of the method, too," Joshi said. The team demonstrated an ability to fuse 12 different proteins to the CsgA protein, with widely varying sequences and lengths. This means in principle that they can use this technology to display virtually any protein sequence -- a significant feature because proteins perform an array of impressive functions from binding to foreign particles to carrying out chemical reactions, transmitting signals, providing structural support, and transporting or storing certain molecules.

Not only can these functions be programmed into the biofilm one at a time, but they can be combined to create multifunctional biofilms as well.
The concept of the microbial factory is not a new one, but for the first time it is being applied to materials, as opposed to soluble molecules like drugs or fuels. "We are essentially programming the cells to be fabrication plants," Joshi said. "They don't just produce a raw material as a building block, they orchestrate the assembly of those blocks into higher order structures and maintain that structure over time."

"The foundational work Neel and his team are doing with biofilms offers a glimpse into a much more environmentally sustainable future where gargantuan factories are reduced to the size of a cell that we can program to manufacture new materials that meet our everyday needs -- from textiles to energy and environmental clean-up," said Wyss Institute Founding Director Don Ingber, M.D., Ph.D.
For now the team has demonstrated the ability to program E. coli biofilms that stick to certain substrates, such as steel, others that can immobilize an array of proteins or promote the templating of silver for construction of nanowires.